The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. For restaurateurs or home chef’s, Staub miniature sizes are perfect for creating elegant individual servings that will make friends and family feel special. Durable cast iron roasting dish retains and redistributes heat evenly and effectively, plus it’s ready to use—no seasoning required.
- Even heat distribution and heat retention that only cast iron can offer. Contents stay hotter longer
- Individual serving pieces allow for service from the kitchen to the table. These Staub table items are sure to create a one of a kind experience at your table
- Preferred serving dishes of top chefs worldwide
- Smooth bottom is suitable for use on any cooking surface, including induction
- Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse
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